Chinese Food
All Recipes
Mashed eggplant with preserved egg
I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Cordyceps flower corn keel soup
Every autumn and winter, it's common for people to have swelling and sore throat when they are dry. It's very necessary to drink more water to clear the fire and moisten the dryness. It's better to drink more soup than take medicine every day. K... ...
[winter solstice and warm heart season] a kind of dragon beard root that can strengthen the spleen, stomach and body
It was the winter solstice yesterday. It was expected that a beautiful dish could be made and eaten by the whole family. But the time was too short, so we changed the stew. The stew is convenient and simple. We always have winter festival here. ... ...
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Fresh asparagus
Asparagus, known as the king of vegetables, can not only increase appetite, relieve fatigue, help digestion, but also has certain curative effect on hypertension, vascular sclerosis and other diseases. What's more, asparagus also contains a lot ... ...
Sliced pork with mushroom
I like mushrooms very much. Every time I see fresh mushrooms in the vegetable market, I feel better instantly. Today, I'd like to recommend a home cooked dish with excellent taste. It's called fresh mushroom slices. The meat of this dish tastes ... ...
Mutton cake (frozen mutton)
In winter, in addition to hot dishes, you can also try mutton jelly if you like cold dishes. It's much better than pig skin jelly
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Dachshund
I have to do a little during the Spring Festival.
Congee with green vegetables
It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
Stir fried carrot
A super simple and nutritious dish
Minced crucian with peppers
Because I want to eat spicy food. My husband did this tonight.
Stir fried pork loin with garlic
My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.
